Monthly Archives: April 2011

Lost Arts Kitchen, in Cooking Light?

Kinda funny to see Lost Arts Kitchen mentioned in a magazine that would probably never publish one of my animal-fat laden recipes, but totally awesome to be included in this round-up of businesses that make Portland “one of the most … Continue reading

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Eating Local Meal Plan for Spring

Salad Greens & Asparagus in the Garden What I hope to illustrate with the following meal plan for next week’s Seven Days 100% Local challenge  isn’t so much that there are many delicious fresh foods you can pick up at … Continue reading

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A Week of (Almost) 100% Local Eating

The Seven Days 100% Local challenge calls for 100% local eating for the week of April 18th. We’re participating, sorta. In honor of the challenge and Earth Day, I’ll be blogging for the next week about eating local. Contrarian that … Continue reading

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Sweet Success with Sauerkraut

You know all about the health benefits of lactofermented foods like sauerkraut–how it aids digestion, replenishes essential gut flora, boosts the immune system–but maybe you’re nervous about leaving food out on the counter for several days or maybe you’ve tried … Continue reading

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My Elaborate Breakfast with Perfect Pre-cooked Pork Patties

I posted recently on my other blog about the new breakfast-in-a-muffin I’ve been experimenting with in an effort to reign in my usual lengthy breakfast prep routine. Well, the muffins are great, but I still like my morning routine, especially … Continue reading

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