Monthly Archives: January 2010

Boeuf Bourguignon à Chez Musser

I mentioned on Facebook how divine my house smelled last night while I was cooking Beouf Bourguignon and got some recipe requests. I looked online for a recipe similar to my version of the classic French beef stew, but they … Continue reading

Posted in Uncategorized | 2 Comments

Taking Stock, Making Stock

Happy New Year! After months of preserving followed by weeks of holiday baking, travel, and celebrations, I am relieved to spend some time in January quietly taking stock of the previous year and making plans for the new. I’ve been … Continue reading

Posted in Uncategorized | Leave a comment