Monthly Archives: May 2009

Persian Love Cake, Modified

That was my birthday cake! The dairy connection to this cake is the saffron-infused buttercream frosting. I made several modifications to this recipe for Persian Love Cake. Per the recommendations from several reviewers, I added 1/4 teaspoon cream of tartar … Continue reading

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Sirkand offers a perfect finish to an Indian inspired meal. Here’s a recipe that a student sent to me. 20 ounces yogurt 1 cup sugar pinch of saffron 1 tablespoon rose water ¼ teaspoon cardamom 1 tablespoon chopped almond 1 … Continue reading

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