>Lacto-fermented Russian Dressing

>1/3 cup lacto-fermented mayonnaise
1-1/2 tablespoons lacto-fermented ketchup
1-1/2 teaspoons prepared horseradish
1/2 teaspoon tamari
sea salt, to taste
freshly ground black pepper, to taste

Mix all ingredients. Enjoy!

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About Chris

I am a personal chef and cooking instructor with a deep and personal interest in healing with whole foods. I started Lost Arts Kitchen so I could share what I have learned about preparing real food on a real budget while living a real life.
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2 Responses to >Lacto-fermented Russian Dressing

  1. >good lord I love what you are doing over here and at home. i (finally) added you to my feed so that i can keep up with your food adventures!

  2. Chris says:

    >Hey ECL…you have got to try Alice Waters chocolate cake.

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