>Lost Arts Kitchen Hits the Road

>So, I have a few classes and demonstrations coming up in town and in the country. Have a look-see:

  • Cooking demonstration and talk on eating local for the residents of South Waterfront on Thursday, March 26 at 6pm.
  • Lacto-fermentation class at TrackersNW, our family’s favorite outdoor ed organization and school of real life, on Saturday, March 28 at 10am.
  • Eggs? Eggs! Eggs!?! class at beautiful, biodynamic Friendly Haven Rise Farm on Saturday, April 4 at 3pm.
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About Chris

I am a personal chef and cooking instructor with a deep and personal interest in healing with whole foods. I started Lost Arts Kitchen so I could share what I have learned about preparing real food on a real budget while living a real life.
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