Lost Arts Kitchen, in Cooking Light?

Posted on April 21, 2011 by

Kinda funny to see Lost Arts Kitchen mentioned in a magazine that would probably never publish one of my animal-fat laden recipes, but totally awesome to be included in this round-up of businesses that make Portland “one of the most exciting food towns in the country.” (See reason #2.)

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About Chris

I am a personal chef and cooking instructor with a deep and personal interest in healing with whole foods. I started Lost Arts Kitchen so I could share what I have learned about preparing real food on a real budget while living a real life.
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One Response to Lost Arts Kitchen, in Cooking Light?

  1. 6512 and growing says:
    April 25, 2011 at 2:45 pm

    I’m going crazy over your photos! Pork patties! Asparagus! Duck eggs! Such gorgeous goods you’ve got in your pantry.

    Reply

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